The Hostel Café offers scratch made classic American Fare.
Breakfast, lunch, and dinner served from 7am until late in Portland’s historic Northwest neighborhood. 12 taps include local beer, cider, wine and kombucha.
AMPLE OUTDOOR SEATING AVAILABLE
in our covered courtyard and on the sidewalks
DAILY SPECIALS
Soup of the Day $7 cup $9 bowl
See our specials boards for the soup of the day
Add 1/2 Grilled Cheese +$4
Add Toast +$1
served 11am – 10pm
April Drink Specials
Honey Lavender Matcha Latte $6.50 (8oz)
Conditioned on locally-roasted coffee beans by Yakima’s Lincoln Avenue Coffee Co, this is a rich and dark brew.
Inka Mosa $8
Sparkling Wine and Chicha Morada, a purple fruit juice from Peru
served 7am – 10pm
—- NEIGHBORHOOD CLEAN UPS —-
Every 4th Saturday we pick up litter in our neighborhood. Check out our Community Events calendar for more information. The café will offer baked goods and coffee for volunteers.
LIVE MUSIC & COMMUNITY EVENTS
Mondays, 6:30pm - 10pm: Live Folk Music and Open Mic
Tuesdays, 5pm: Live Music with Mr. Ben ~ for kids and families
Tuesdays, 7pm: Movie Night
Wednesdays, 7pm: Trivia Night
Thursdays, 7pm - 10pm: Traditional American Old Time Music Jam
1st and 3rd Saturdays, 4pm - 6pm: Blues/Jazz Happy Hour
Sundays, 1:30pm - 3:30pm: Irish Jam
Find more info on our featured musicians, Timbers and Thorns FC Soccer Viewing Parties, and other events on our Community Events calendar.
Soccer Viewing Party in the Hostel Commons
We have a 5-minute curbside pickup spot on NW Glisan, right on the corner with NW 18th Avenue.
LOCATION
1810 NW Glisan Avenue
Portland, OR 97209
USA
(503) 417-8143
info@hostelcafepdx.com
HOURS OF OPERATION:
Open 7 Days a Week
Winter Hours: 7am - 10pm
Breakfast: 7am to 1pm
Lunch/Dinner: 11am to close
BREAKFAST
BAGEL — 5
Handmade in the neighborhood by Bentley’s Bagels, toasted with choice of cream cheese, butter, jam or peanut butter
LOX BAGEL — 10
Smoked salmon, cream cheese, red onion, capers
FRUIT CUP — 8
Blueberries, apple, banana, orange, seasonal fruit
GRANOLA (vegan option available) — 8
House made with whole or alternative milk;
Sub Nancy’s organic +2 or vegan yogurt +3
PARFAIT (vegan option available) — 12
Layers of house made granola, fresh fruit, Nancy’s organic or vegan yogurt +1
AMERICAN CLASSIC — 13
Two eggs, choice of bacon, chicken sausage, veggie sausage or
marinated tofu strips, home fried potatoes with caramelized onions, choice of toast
BISCUITS & GRAVY — 10
House made buttermilk biscuit topped with maple sage sausage gravy or mushroom gravy
Add two eggs +3
BREAKFAST SANDWICH — 12
Two fried eggs, choice of cheese, Dijonnaise on toasted bread or bagel
BREAKFAST BURGER — 14
100% grass-fed beef patty, fried egg, bacon, choice of cheese, caramelized onions, hostel sauce
BAKED EGGS — 12
Two eggs, tomato sauce, caramelized onions, kale, parmesan, hazelnut, choice of toast
VEGGIE HASH (vegan) — 13
Baby kale, roasted veggies, home fried potatoes, caramelized onions, black rice,
marinated tofu or vegetarian sausage
Add two eggs +3
SALMON HASH — 16
Home fried potatoes, caramelized onions, salmon filet, dill cream, two eggs
FRENCH TOAST — 11
Creme brulee French toast with real maple syrup
Add a side of fresh fruit +4
ADD TO YOUR BREAKFAST
egg +2 bacon +4 chicken sausage +4 chicken breast +5 salmon fillet +5 veggie sausage (vegan) +4 marinated tofu strips +4 toast +1.5 home fried potatoes +4 buttermilk biscuit +3 sautéed kale +2 avocado +3 side of fresh fruit +4 gluten-free bun+2 or gf slice of bread +1
ESPRESSO BAR & NON-ALCIHOLIC DRINKS
COFFEE
HOUSE COFFEE
Roasted by Cascadia
ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
MOCHA (with Guittard ground chocolate)
COLD BREW
ADD ONS
Almond, coconut, oat milk
Holy Kakow syrups (vanilla, hazelnut, lavender, mint)
TEA
STEVEN SMITH TEAS
ICED TEA
CHAI LATTE
ETC.
HOT CHOCOLATE (with Guittard ground chocolate)
JUICES: APPLE & ORANGE
HAPPY MOUNTAIN KOMBUCHA (on tap and in bottles)
NATURAL SODAS
CHICHA MORDADA
SPARKLING WATER
LEMONADE
MILK
ARNOLD PALMER
SANDWICHES, BURGERS & MORE
ADD
Fresh Cut Fries +3 Garlic Thyme Fries +5 Cesar Salad +5 Cup of Soup +4
SANDWICHES
GRILLED CHEESE — 8
Melted cheese, rustic bread, pickle
BLT SANDWICH — 12
Crispy bacon, lettuce, tomato, mayonnaise, toasted rustic bread, pickle
TLT SANDWICH (vegan) — 12
House marinated tofu strips, lettuce, tomato, vegan mayonnaise, toasted rustic bread, pickle
VEGGIE SANDWICH (vegan option) — 12
House made hummus, red onion, tomato, spring mix, avocado, toasted rustic bread, pickle
GRILLED CHICKEN SANDWICH — 14
Chicken breast, lettuce, tomato, red onion, Dijonnaise, toasted rustic bread or bun, pickle
BURGERS
HAMBURGER — 10
100% grass-fed beef patty, lettuce, tomato, red onion, hostel sauce, pickle
CHEESEBURGER — 11
100% grass-fed beef patty, choice of cheese, lettuce, tomato, red onion, hostel sauce, pickle
VEGGIE BURGER (vegan) — 11
House made patty with nuts, seeds, vegetables and herbs, lettuce, tomato, red onions, hostel sauce, pickle
SALMON BURGER — 14
House made patty, lettuce, tomato, red onion, red onion, spicy wasabi mayo, pickled ginger
BACON AND BLUE BURGER — 14
100% grass-fed beef patty, crispy bacon, blue cheese, caramelized onions, lettuce, tomato, pickle
WARWICK BURGER — 13
100% grass-fed beef patty, pepper jack cheese, sautéed peppers and onions, lettuce, tomato
BREAKFAST BURGER — 14
100% grass-fed beef patty, fried egg, bacon, cheese, caramelized onions, hostel sauce
SIDES
FRESH CUT FRIES — 6
With sea salt
GARLIC THYME FRIES — 8
Fresh cut fries with garlic, parmesan, fresh thyme
LOADED FRIES (vegan option) - 10
Maple sage sausage or mushroom gravy (vegan), white or vegan cheddar
TOFU FRIES (vegan) — 9
With house made peanut sauce and carrot sticks
ARTICHOKE CHEESE DIP — 10
Creamy blend of cheese, artichoke hearts, baby spinach, red onion, served with pita chips
HUMMUS PLATE (vegan) — 10
House made hummus, Greek olives, carrots, served with pita chips
GLUTEN-FREE PIZZA (vegan option) — 9
Personal 8” pizza crust with house made tomato sauce and white or vegan cheddar
Check the boards
for Daily Specials and Desserts
ADD ONS
bacon +4 salmon filet +5 marinated tofu strips +4 chicken breast +5 extra patty +4 fried egg +2 avocado +3 caramelized onion +1 tomato +1 cheese +1 (white cheddar, pepper jack or Swiss)
blue cheese +2 gluten-free bun or toast +2 sub salad wrap for bun
SaladS & MORE
CAESAR — small 8 large 11
Romaine lettuce, classic dressing, herbed croutons, parmesan
BEETS & GREENS — small 9 large 12
Mixed greens, beets, toasted hazelnut, goat cheese, lemon vinaigrette
KALE COBB — 12
Baby kale, apple, avocado, golden raisins, blue cheese, bacon or marinated tofu, egg, sherry vinaigrette
MAC & CHEESE — small 8 large 11
Cavatappi pasta, house made cheese sauce, bread crumbs
ZIGZAG BOWL (vegan) - 12
Brown basmati rice, black bens, roasted veggies, avocado, Zigzag sauce
ADD TO ANY SALAD
marinated tofu strips +3
chicken breast +4
salmon +5
chicken schnitzel +7
bacon +4
SOUP MADE FROM SCRATCH — cup 7 bowl 9
Check our Specials Boards
Add toast +1.5
We make our sausages, veggie and salmon burger patties, gravies, dressings, sauces, and everything in between with real ingredients from scratch in our own kitchen.
DRINKS
BEER on Tap
Pfriem
PILSNER — 6
Hood River, OR ABV: 4.9%
Sun River Brewing
FUZZYTAIL HEFEWEIZEN — 6
Sun River, OR ABV: 5%
Boneyard Brewing
INCREDIBLE PULP CITRUS PALE ALE — 7
Bend, OR ABV: 6%
Everybody’s Brewing
ROTATING HAZY IPA — 7
White Salmon, WA ABV: ~6.5%
Double Mountain
INDIA RED ALE — 6
Hood River, OR ABV: 6.5%
Laurelwood
TREEHUGGER PORTER — 7
Portland, OR ABV: 5.8%
Barley Brown
PALLET JACK IPA — 7
Baker City, OR ABV: 6%
10 Barrel
PUB BEER LAGER — 5
Bend, OR ABV: 5%
CIDER on tap
SWIFT'S APPLE CIDER — 7
Portland, OR ABV: 6%
SWIFT’S PINEAPPLE CIDER — 7
Portland, OR ABV: 6.2%
BANDON RAIN CRANBERRY CIDER — 7
Bandon, OR ABV: 6.5%
WINE
RED and WHITE WINES — 7
MIMOSA — 7
SANGRIA — 7
OTHER DRINKS
HAPPY MOUNTAIN KOMBUCHA (on tap) — 4
(white lavender)
HAPPY MOUNTAIN KOMBUCH (bottles — 4
(peach blossom, honeydew melon, huckleberry)
JONES COLA— 4
JONES LEMON SODA — 4
VIRGIL'S REAL ROOT BEER — 4
VIRGIL’S BLACK CHERRY — 4
REED’S GINGER BEER — 4
SPARKLING WATER— 4
ICED TEA — 3
ARNOLD PALMER — 4
LEMONADE — 4
JUICE OR MILK — 3 8oz & 5 12oz
The Hostel Café is a place where travelers and the local community can intermingle.
In 1998, we opened our small 36 bed hostel. Over the years, we have grown from
that original building, to a village of 6 buildings, all in the same block. Each
building has its own character and special features with most built in the late
1800’s. You’ll find common areas, outdoor gardens and courtyard, 2 kitchens to
prepare your own meals, 32 private rooms and 160 dorm beds in small dorms. In
the spring of 2017 we completed construction of our 5th building, designed and
built from the ground up! Here we added the final touch to our hostel, the Hostel
Café!
The Hostel Café is a place for our world travelers to experience a variety of
American classic meals and sample Pacific NW brews on tap. It’s a place where
travelers and the local community can intermingle: the neighborhoods common
room! A place where travelers get to know one another, share stories and learn of
life in another land. A place where the world gets a whole lot smaller! We hope
the Hostel Café touches your life in a special way!!