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"WHERE THE WORLD EATS"

A popular spot for locals and travelers!

 

The Hostel Café offers scratch made classic American Fare.

Breakfast, lunch, and dinner served from 7am until late in Portland’s historic Northwest neighborhood. 12 taps include local beer, cider, wine and kombucha.

LIVE MUSIC & COMMUNITY EVENTS 

Tuesdays, 7pm - 10pm: Live Folk Music
Thursdays, 7pm - 10pm: Traditional American Old Time Music Jam
Saturdays, 6:30pm: Communal Pasta Dinner

 

LOCATION

1810 NW Glisan Avenue
Portland, OR 97209
USA
(503) 417-8143
info@hostelcafepdx.com

HOURS OF OPERATION:

Sunday through Thursday: 7am to midnight
Friday and Saturday: 7am to 1am
Breakfast daily 7am to 1pm
Lunch/dinner: 11am to close

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SANDWICHES, BURGERS & MORE

We use Portland French Bakery rustic bread and brioche buns. Substitute a gluten free bun +1. 

SANDWICHES & MORE

GRILLED CHEESE — 6
Cheddar cheese, rustic bread, pickle

BLT SANDWICH — 9
Crispy bacon, lettuce, tomato, mayonnaise, rustic bread 

TLT SANDWICH — 9
House marinated tofu strips, lettuce, tomato, mayonnaise, rustic breads 

GRILLED CHICKEN SANDWICH — 9
Lettuce, tomato, red onion, Dijonnaise, pickles, rustic bread

VEGGIE SANDWICH — 9
House made hummus, red onion, tomato, spring greens, avocado, rustic bread

MAC & CHEESE — small 4 large 7
House made with cavatappi pasta, cheese sauce, brown butter, bread crumbs   

CHEESY VEGGIE BAKE — 9
Seasonal veggies, swiss and white cheddar cheese, wine garlic cream sauce
(Vegan cheese and sauce +1) 

BURGERS

SALMON BURGER — 10
House made patty, pickled ginger, wasabi mayo, tomato, lettuce, red onion 

VEGGIE BURGER — 9
House made sweet potato and quinoa patty, lettuce, tomato, red onions, house made yogurt sauce 

HAMBURGER — 8
100% grass-fed beef patty, lettuce, tomato, onion, pickle 

BACON AND BLUE BURGER — 11
100% grass-fed beef patty, crispy bacon, blue cheese, caramelized onions, lettuce, tomato, onion, pickle

BREAKFAST BURGER — 12
100% grass-fed beef patty, fried egg, bacon, cheddar cheese, caramelized onions

SIDES

FRENCH FRIES — 4
Fresh cut with sea salt

SEASONED FRIES — 6
Fresh cut with sea salt, roasted garlic, herbs & parmesan

TOFU FRIES — 6
With our peanut sauce and carrots

ARTICHOKE CHEESE DIP — 8
House made with bagel chips

HUMMUS PLATE — 8
House made with carrots, Greek olives, bagel chips

 

 

Check the boards
for Daily Entrees and Desserts 

 

ADD TO ANY BURGER OR SANDWICH

Cheddar or Swiss cheese +1 blue cheese +1.5 Dijon aioli +.5 sauteed mushrooms +2 caramelized onions +1 avocado +3
fried egg +1.5 bacon +2 smoked ham +2 chicken +3 salmon +5 marinated tofu strips +3

 

Soup & SaladS

BEETS & GREENS — small 6 large 9
Mixed greens, hazelnut, goat cheese, house made lemon vinaigrette

CAESAR — small 5  large 8
Romaine lettuce, classic house made dressing, paprika croutons

KALE COBB — 11
Apple, avocado, raisin, blue cheese, bacon, house made sherry vinaigrette

ADD TO ANY SALAD 

house marinated tofu strips +3 
chicken +3 
salmon +5 

 SOUP MADE FROM SCRATCH — cup 4 bowl 6
Check our chalk board

DRINKS

Every Day from 3pm to 6pm
$1 Off Any Beer, Wine, Cider on Tap

BEER on Tap

PFRIEM PILSNER — 4
Hood River, OR  ABV: 4.9%

OCCIDENTAL'S HEFEWEIZEN — 5
Portland, OR  ABV: 4.7%

ECLIPTIC'S CARINA PEACH SOUR ALE — 5
Portland, OR  ABV: 5.5%

NINKASI'S DAWN OF THE RED IRA — 5
Eugene, OR  ABV: 7%

BARLEY BROWN'S PALLET JACK IPA — 6
Baker City, OR  ABV: 7.2%

OAKSHIRE'S AMBER ALE — 6
Eugene, OR  ABV: 5.4%

LAURELWOOD'S ESPRESSO STOUT — 6
Portland, OR  ABV: 6.3%

Rotating Tap:
GIGANTIC'S KOELSCHTASTIC KOELSCH  — 5
Portland, OR  ABV: 5%

CIDER on tap

SWIFT'S WHOLESOME APPLE — 6
Portland, OR  ABV: 6% 

CIDER RIOT'S EVERYDAY BERRY — 6
Portland, OR ABV: 6% 

WINE

RED WINE OF THE DAY — 6
(see chalkboard for details)

Rotating WHITE Wine on tap — 6

MIMOSA — 6

SANGRIA — 6

OTHER DRINKS

NATURAL SODAS — 4

HAPPY MOUNTAIN KOMBUCHA (on tap) — 4

VIRGIL'S REAL COLA— 3 

VIRGIL'S REAL ROOT BEER — 3

SPARKLING WATER— 2.5 

 

happy hour menu 

Every Day from 3pm - 6pm
$1 Off Any Beer, Wine, Cider on Tap

 

SALMON BURGER SLIDERS — 2 for 5
House made patty, lettuce, pickled ginger, wasabi mayo

VEGGIE BURGER SLIDERS — 2 for 5
House made sweet potato and quinoa patty, lettuce, tomato, house made yogurt sauce 

SEASONED FRIES — 5
Fresh cut with sea salt, roasted garlic, herbs & parmesan 

TOFU FRIES — 5
With carrot sticks and house made peanut sauce

ARTICHOKE CHEESE DIP — 6
House made with bagel chips

HUMMUS PLATE — 6
House made with carrots, Greek olives, bagel chips

MAC AND CHEESE — 4
House made with cavatappi pasta, three cheese sauce, brown butter, bread crumbs 

CAESAR SALAD — 4
Romaine lettuce, classic house made dressing, paprika croutons

 
 

The Hostel Café is a place where travelers and the local community can intermingle.

In 1998, we opened our small 36 bed hostel. Over the years, we have grown from
that original building, to a village of 6 buildings, all in the same block. Each
building has its own character and special features with most built in the late
1800’s. You’ll find common areas, outdoor gardens and courtyard, 2 kitchens to
prepare your own meals, 32 private rooms and 160 dorm beds in small dorms. In
the spring of 2017 we completed construction of our 5th building, designed and
built from the ground up! Here we added the final touch to our hostel, the Hostel
Café!
The Hostel Café is a place for our world travelers to experience a variety of
American classic meals and sample Pacific NW brews on tap. It’s a place where
travelers and the local community can intermingle: the neighborhoods common
room! A place where travelers get to know one another, share stories and learn of
life in another land. A place where the world gets a whole lot smaller! We hope
the Hostel Café touches your life in a special way!!